Job Description Commis Pastry Chef – Jumeirah Carlton Tower About Jumeirah & the Hotel: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.Situated in the heart of Knightsbridge, one of London’s most exclusive neighbourhoods, Jumeirah Carlton Tower is the quintessential address in SW1 where heritage meets contemporary luxury. Featuring 186 beautifully appointed guest rooms, 87 of which have the fantastic benefit of a balcony, a rarity for the capital, enabling guests to take full advantage of the stunning views across London. The property also boasts the city’s largest naturally lit swimming pool, situated at the impressive rooftop health club and spa, The Peak, access to the private Cadogan Gardens and destination Italian restaurant La Maison AniAbout The Job An opportunity has arisen for a Commis Chef to join the Pastry Kitchen in Jumeirah Carlton Tower. The main duties and responsibilities of this role are:
- Work as a team, be courteous, professional, efficient, and flexible and perform routine duties as per below:
- Gathers, measures, mixes, and prepares meal ingredients, sauces, and seasoning
- Wash, peel, and chop vegetables, fruits, and meat etc. as applicable
- Knowledge of cutting and seasoning different meats as and marination
- Prepare basic dishes such as salads and sauces
- Ensure that the food items are stocked properly in refrigerators and freezers
About You The ideal candidate for this position will have the following experience and qualifications:
- College Degree in Culinary Arts or similar from an accredited Culinary School.
- Expert in food quality and presentation skills
- Adaptability and appreciation of cultural diversity
- Team Player with speed, accuracy, and attention to detail
- Reliable and Sincere showing high level of energy
From Start Date: • Extra Holiday for significant birthday (21, 30, 40, etc.)• Life Insurance• Jumeirah Perks Website Access – Discounts• F&B and Spa Treatment Discounts• One and a half times pay for work during bank holidays• Dry Cleaning of uniform or Business attire• Meals on Duty• Employee Assistance Program• Wellness Benefits – Chiropodist, Flu Jabs, and more!• Taxi Service After Hours• Social Events & Recognition Programmes• Ongoing Training & Development3 Months’ Service:• Company Sick Pay• Travel Card Season Ticket Loan• Live Your Guest Life Stay3 Months’ Service:
- Company Sick Pay
- Travel Card Season Ticket Loan
- Live Your Guest Life Stay
6 Months’ Service:
- Jumeirah Discounts -Stays in other Hotels
- Cycle Scheme
- Internal Transfer Scheme
- Eye Test & Discount for VDU Users
- Dental Cash Back Plan
1 Years’ Service:
- External Transfer Scheme
2 Years’ Service:
- Group Pension Plan with enhanced contributions
- Income Protection Scheme
If you think you will be a match for this role and are based in the UK with full rights to work, please apply to this role….